Tag: International Seafood Show

“10 Key Ingredients for Launching a Successful Retail Product” I gave a presentation at the Seafood Show on March 21 for anyone who is, has, or will be considering launching a retail product or is struggling with go to market strategy or execution.   A detailed description, as it appeared in the conference program, is shown below.  Download a copy of the presentation 10 Key Ingredients to Launching A Successful Retail Product. When:    Monday, December 21, 3:30-5 pm Description: Seafood processors (or any food manufacturer) who focus on a wholesale, food service-oriented business often want to develop new products to sell in