Category: Food Producers

I recently attended the “Maine Food For Thought” Forum, sponsored by the Maine Food Producers Alliance, and gleaned a number of very helpful tidbits that will be useful for food marketers.   One of the most interesting segments of the Forum was a panel discussion where a variety of company founders shared key lessons they have learned over the years. The companies represented on the panel were Stonewall Kitchen (Natalie and Jonathan King), Stonyfield Farm Café (Mac McCabe), Winterport Winery (Joan and Mike Anderson), Grindstone Neck of Maine (Carl and Mason Johnson), and  Raye’s Mustard  (Karen Raye).   These are all well-established businesses, involved in a variety of food products