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Watch & Learn: Yellow Door Bistro’s Craig Boje serves a succulent scallop dish

Yellow Door Bistro, launched by the Hotel Arts Group, was named Calgary’s best new restaurant in 2013.


Yellow Door Bistro follows on the success of Raw Bar by Duncan Ly and Chef’s Table at Kensington Riverside Inn in Calgary.  

The restaurant, located on the lobby level of Hotel Arts with street access off 12th Avenue SW, seats up to 120 seats for breakfast, lunch and dinner service.

Executive Chef Duncan Ly prepares bistro-inspired cuisine with a reverence for classic ingredients but served up with a contemporary twist. Yellow Door Bistro also features an enomatic wine program with 1oz, 3oz and 5oz pours of diverse wines as well as a classic cocktail menu.

Here Executive Sous Chef Craig Boje, in a video from our sister site FlavoursWorld, prepares Seared Scallop, Caperberry Raisin Purée with a Cauliflower Tapenade.