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All posts tagged Technomic

2017 Canadian foodservice trends forecast

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Heading into 2017, many are wondering: what's on the horizon for the Canadian foodservice industry? Read more

Canadian diners are sweet on dessert concepts

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Dessert-focused concepts are a force to be reckoned with in Canada. Read more

Tossing salads for guests’ favourite summer fare

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Berries & Blue Salad
When Karen Williams thinks healthy menu choices, her mind naturally turns to salads. Read more

Salted caramel has become a thing this summer

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salted caramel
According to Technomic MenuMonitor data, mentions of salted caramel are up 25.6% in the latest year-over-year period. Read more

Sipping on sweet summer beverages at Canadian chains

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Timothy's
With summer upon us, operators are re-examining their beverage menus for innovation opportunities with seasonal limited-time offers. Read more

Canadians love their brunch

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Brunch is on the rise in Canada, with significant help from the casual-dining segment and younger diners. Read more

The top global food trends you need to know about in 2016, Part 2

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Restaurant Le Panache in Quebec City, Friday May 22, 2015. Photo Francis Vachon.
Canadian foodservice industry faces the challenges of a dropping loonie and rising food costs. Read more