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All posts tagged Recipes

‘Tis the season for holiday cocktails!

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egg nog
Ho-ho-ho time is close with the long-awaited cheer of festive cocktails. Read more

Paul Shufelt’s comfort food with a contemporary twist

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thumb_Paul_Shufelt
French technique, Swiss training, Alberta ingredients and a contemporary sensibility set Chef Paul Shufelt apart from the herd. Read more

Gin, once known as mother’s ruin, is more popular than ever

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Ungava gin
Gin is now the vessel of good times. With the resurgence of classic cocktails and the need to know from the general consumer, gin has made a comeback and is here to stay. Read more

Watch & Learn: David Hawksworth upscales his menu with caviar

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Chef David Hawksworth likes caviar, so he’s happy to have a local source for his eponymous restaurant – and his own habit... Read more

Andrew Richardson gets fishy with yellowfin tuna

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FBz-Andrew-Richardson
“I believe in simplicity, and the interaction of absolutely prime ingredients on the plate—the passionata, as the Italians say. Less is often more, especially in Italian cookery.” Read more

3 questions for Chef Wayne Sych

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This chef couldn’t stand being away from the heat of the kitchen. After wearing an instructor’s toque for a while, he decided to take the helm of one of Vancouver’s busiest seafood restaurants... Read more

For Four Seasons chef Ned Bell, food has to be good, and good for you, too

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0043_Gray_Flavours Spring 2014_Ned Bell
These days, for chef Ned Bell, it’s all about health: Healthy food, healthy living and the health of the forests, fields and oceans where his ingredients originate. Read more

A Rockies culinary romance

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Executive-Chef-Felix-Pfister
After a crisp and glorious winter day on the trails and slopes, the cozy and warm Walliser Stube dining room at the Fairmont Chateau Lake Louise is as comforting as a familiar old blanket... Read more