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All posts tagged Desserts

Add a little fall and winter to your dessert menu

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Kira Smith loves desserts. The chef grew up with the aroma of her mother’s freshly baked, flaky-crusted apple pie, bursting with juicy cinnamon-apple slices, wafting through the house. Read more

Salted caramel has become a thing this summer

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According to Technomic MenuMonitor data, mentions of salted caramel are up 25.6% in the latest year-over-year period. Read more

It’s time to shake up your dessert menu

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Lino Cordeiro has seen thousands of desserts in his time. As a classically trained chef who worked in the hotel industry for years before joining Rich Products of Canada, he’s been able to assess a lot of dessert menus. And he has one word for all too many of them: boring. Read more

Dessert menu makeover

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At long last the days are getting longer, people are doffing their winter gear, and diners are turning to lighter dishes in restaurants. Their desire for lighter fare extends to desserts, too, as they seek out those signs of spring on the sweets plate. Read more

6 sweet tips to seal the end of meal deal

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The pastry chef at Vancouver’s West is definitely a dessert champion, tickling the taste buds of the guests at the 3,000 sq. ft. West Restaurant with such confections as griottine cherry cream cheese ice cream,chocolate truffle cake, and mango panna cotta, citrus savarin and farmhouse yogurt. Read more