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Southern BBQ Creamy Slaw Sandwich


YIELD: 1 serving


  • 10 oz. Hellmann’s® Real Mayonnaise
  • 1.5 oz. Vinegar
  • Celery seed, to taste
  • Salt and pepper, to taste
  • 16 oz. Cabbage slaw vegetables
  • 3 oz. Chicken, mixed meat, cooked, shredded
  • 1.5 oz. Carolina Gold BBQ Sauce
  • 2 slices Dill pickle
  • 1 Kaiser bun


  1. Prepare Creamy Slaw:  In a medium bowl, combine Hellmann’s® Real Mayonnaise, vinegar, celery seed, salt and pepper. Mix well to combine. Drizzle dressing over cabbage mixture and toss to coat. Reserve refrigerated.
  2. In a sauté pan, over medium heat, re-heat chicken until heated through. Add BBQ sauce, toss to combine. Place BBQ chicken on bottom bun, top with 2.75 oz. creamy slaw and pickle slices. Serve immediately.