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Recipes – Kraft

  • Starters

    • Grilled Shrimp Summer Starter YFM-kraft-ENG-GRILLED_SHRIMP_SUMMER_STARTER

      60 uncooked large shrimp, peeled with tails left on, deveined 375 mL (1½ cups) Pure KRAFT Refrigerated Raspberry Poppyseed Dressing, divided 750 mL (3 cups) tomatoes, seeded, small dice 375 mL (1½ cups) red onions, finely chopped 50 mL (¼ ...

    • Hot Artichoke Dip Hot-Artichoke-Dip

      2 qt. (2 L) or 64 servings, 2 Tbsp. (30 mL) each

    • Mini Caesar Bites YFM-updates-featured-recipes-thumbs-ceaser-300x243

      PLACE baguette slices in single layer in sheet pan. Bake in 425ºF (220ºC) standard oven 10 to 12 min. or until golden brown, turning after 5 min. Cool. MIX dressing, lemon zest and pepper. Refrigerate up to 24 hours. FOR ...

  • Mains

  • Sides & Salads

    • Berries & Blue Salad Berries & Blue Salad

      For each serving: Combine 1-1/2 cups (375 mL) greens, 1/2 cup (125 mL) each blueberries and broccoli, and 2 Tbsp. (30 mL) each onions and Kraft Gourmet Blue Cheese Dressing; mix lightly.

    • Farmer ’s Market Summer Vegetable Salad with Grilled Salmon YFM-kraft-Roules_SALADE_DE_LEGUMES_DU_MARCHE-300x243

      For each serving: Brush each salmon portion with 1 tsp (5 mL) dressing. Refrigerate 15 min. or up to 2 hours. Grill salmon until it fl akes easily with fork. Combine 1/4 cup (60 mL) of each vegetable and tomatoes ...

    • Harvest Salad thumb-Harvest_Salad_Alt1_600x450

      Place 2 oz. (60 g) lettuce leaves on serving plate; top with 4 oz. (115 g) chicken and 2 Tbsp. (30 mL) dressing. Arrange 1/2 cup (125 mL) apples around chicken. Top with 1 Tbsp. (15 mL) each cranberries and ...

  • Desserts

    • Blueberry Cheesecake Bars Blueberry-Cheesecake-Bars-with-Oreo

      4 half-sheet pans or 128 servings, 1 bar (83 g) each

    • Stuffed French Toast thumb_French_Toast40_600x450

      Cut a pocket in side of each bread slice, being careful to not cut all the way through bread. Fill each pocket with 1 Tbsp. (15 mL) Honey Pecan Cream Cheese Spread. Beat eggs, milk and cinnamon sugar with wire whisk until well blended…