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Recipes – Highliner

  • Starters

    • Crab and Artichoke Melts Crab-and-Artichoke-Melts

      Place crab, parmesan, mayonnaise, onion, chopped artichokes and green onion in large bowl; mix well. Transfer to 3.5 L,15-cup glass baking dish. Bake for about 30 minutes, or until bubbling and heated through. Lay buns cut side up on a ...

  • Mains

    • Curried Scallops with Basmati Rice Curried-Scallops-with-Basmati-Rice

      Pat scallops dry with paper towels. Sauté in half of the butter until done and lightly browned, sautéeing in batches, if required. Remove from pan and keep warm. Add remaining butter to pan, melt and sauté ginger root and garlic ...