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Recipes Sides & Salads

  • Sides & Salads

    • Berries & Blue Salad Berries & Blue Salad

      For each serving: Combine 1-1/2 cups (375 mL) greens, 1/2 cup (125 mL) each blueberries and broccoli, and 2 Tbsp. (30 mL) each onions and Kraft Gourmet Blue Cheese Dressing; mix lightly.

    • Harvest Salad thumb-Harvest_Salad_Alt1_600x450

      Place 2 oz. (60 g) lettuce leaves on serving plate; top with 4 oz. (115 g) chicken and 2 Tbsp. (30 mL) dressing. Arrange 1/2 cup (125 mL) apples around chicken. Top with 1 Tbsp. (15 mL) each cranberries and ...

    • Basil Caprese Salad Nestle-Basil-Caprese-Salad

      Slice tomatoes and Bononcini cheese into thin slices. Arrange, overlapping slices on a platter. Thin out pesto with olive oil and drizzle on top of tomatoes and cheese. Garnish with fresh basil, if desired. Prep time: 15 minutes. Serves: 2.

    • Farmer ’s Market Summer Vegetable Salad with Grilled Salmon YFM-kraft-Roules_SALADE_DE_LEGUMES_DU_MARCHE-300x243

      For each serving: Brush each salmon portion with 1 tsp (5 mL) dressing. Refrigerate 15 min. or up to 2 hours. Grill salmon until it fl akes easily with fork. Combine 1/4 cup (60 mL) of each vegetable and tomatoes ...