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Mini Caesar Bites

KraftYFM-Recipe-39113-WOF-YFM-1024x900-E-v0-CAESARBITES
Yield:
20 servings, 3 canapes (66 g) each
Ingredients Weights Measures
whole wheat baguettes (20 inch), cut into1/2-inch-thck slices 1-3/4 lb. [790 g] 60 slices
Kraft Calorie-Wise Creamy Caesar Dressing 4 oz. [115 g] 1/2 cup [125 mL]
lemon zest 2 tsp. [10 mL]
freshly ground black pepper 1 tsp. [5 mL]
romaine lettuce, finely shredded 15 oz. [425 g] 2 qt. [2 L]
Kraft Shredded Parmesan 2 oz. [60 g] 1/2 cup [125 mL]
reduced-sodium bacon, cooked, crumbled 1 oz. [30 g] 4 slices

Directions

PLACE baguette slices in single layer in sheet pan. Bake in 425ºF (220ºC) standard oven 10 to 12 min. or until golden brown, turning after 5 min. Cool.

MIX dressing, lemon zest and pepper. Refrigerate up to 24 hours.

FOR each serving: Toss 3/4 oz. (20 g) lettuce with 1/4 oz. (7 g) dressing; spoon evenly onto 3 toast slices. Top each with 1/4 tsp. (1 mL) bacon and 1/2 tsp. (2 mL) cheese.

Kraft Kitchens Tips

Variation
For a meatless version, omit bacon. Garnish each topped toast slice with a cherry tomato slice.