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Mediterranean Incrediburger


YIELD: 1 serving


  • 7 oz. Hellmann’s® or Real Mayonnaise
  • 2 oz. Capers
  • 6.75 oz. Mixed olives, pitted
  • 0.75 oz. Garlic, diced
  • 1 oz. New Orleans style mustard
  • Oregano, fresh
  • Thyme, fresh
  • 8 oz. Ground lamb
  • 8 oz. Pizza dough
  • 0.5 oz. Red onion, diced
  • 1 oz. Tomato, sliced
  • 1 oz. Feta cheese


  1. Prepare Remoulade Mayonnaise: In a food processor, combine Hellmann’s® Real Mayonnaise, capers, pitted mixed olives, diced garlic, mustard, oregano and thyme. Pulse a few times until just combined, small chunks of olives should still be present. Reserve refrigerated.
  2. Pre-heat grill to medium heat. Pre-heat oven to 400°F.
  3. Press lamb into a patty and press finger into center, half way down—this prevents too much shrinkage. Grill until cooked through (165°F). Spread out pizza dough, large enough to wrap the build.
  4. Build the burger in dough in this order: place onion, tomato, cheese, Remoulade Mayonnaise, and cooked lamb burger. Pull edges of dough around build, and press onto the top of the bun, trimming off any extra, seal with a bit of water. Flip build over (so sealed side is down) and place on a parchment lined sheet tray and bake for 10-15 or until crust is golden brown and cooked (alternatively, bake in a pizza or deck oven).
  5. Remove and serve immediately.