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Recipes Mains

  • Mains

    • Avocado BLT Wedge FBz-Avocado-BLT-Wedge

      Cook Applewood smoked bacon in the oven at 375° F for 12 minutes or until crispy. Toast Calabrese bread and spread equal amounts of Heinz mayonnaise on each piece. Build sandwich by placing crispy bacon, sliced avocado, spring lettuce and ...

    • Baked Four-Cheese Macaroni & Cheese thumb_Mac_Cheese24_600x450

      Prepare 1 pouch Macaroni & Cheese as directed on package. Add 1 Tbsp. (15 mL) of each variety of shredded cheese; mix lightly. Spoon into ovenproof gratin dish. Bake in 325ºF convection oven 8 to 10 min. or until ...

    • Balsamic Chicken Wraps balsamic-chicken-wraps

      24 servings, 1 wrap, 6.75 oz. (190 g) each

    • BBQ Chicken, Caramelized Onions & Arugula Flatbread BBQ-Chicken-Caramelized-Onions-and-Arugula-Flatbread

      16 pizzas or 32 servings, 1/2 pizza (211 g) each

    • Black Bean Chili with Butternut Squash and Swiss Chard FBz-Black-Bean-Chili-Unilever

      Heat oil in heavy, large pot over medium-high heat. Add onions and garlic. Sauté until tender and golden. Add squash, then chili powder and cumin. Stir in beans, prepared vegetable base and tomatoes with juice; bring to boil. Reduce heat ...

    • Chicken Waffle Bowl YFM-thumb-recipe-ChickenWaffleBowl-300x243

      MAPLE Dressing: Mix ingredients until blended. COLESLAW: COMBINE ingredients. FOR each serving: Heat 1 tsp. (5 mL) oil in saute pan. Add 1 tsp. (5 mL) garlic, 1 Tbsp. (15 mL) bacon and 1 cup (250 mL) kale; cook 1 ...

    • Curried Chicken and Mango Wraps YFM-kraft-Roules_poulet-mangue-cari-300x243

      Mix 3/4 cup (175 mL) dressing (or 1 T dressing for trial recipe) and curry powder. Brush evenly onto chicken. Refrigerate at least 1 hour and up to 24 hours. Grill chicken until done (170ºF); cool. Cut into ...

    • Curried Scallops with Basmati Rice Curried-Scallops-with-Basmati-Rice

      Pat scallops dry with paper towels. Sauté in half of the butter until done and lightly browned, sautéeing in batches, if required. Remove from pan and keep warm. Add remaining butter to pan, melt and sauté ginger root and garlic ...

    • Dijon BBQ Pork Melts with Caramelized Onions & Apples Dijon BBQ Pork Melts

      24 servings, 1 sandwich each (300 g)

    • Egg and Crab Salad Sandwich FBz-Egg-and-Crab-Salad-Sandwich-Unilever

      Butter & grill hot dog buns. Mix the eggs, avocado, green onions, crabmeat, mayonnaise and hot sauce into a large bowl. Once crisp, stuff the hot dog buns with the ingredients and top with salt and pepper. Serve with a ...

    • Grilled Chicken Sandwiches with Chimichurri Grilled Chicken Sandwiches with Chimichurri

      24 servings, 1 sandwich each (380 g)

    • Hot Hawaiian Chicken Sandwich FBz-logo-hellmann-thumb01

      Prepare Citrus and Herb Marinated Chicken Breast: Combine orange juice, olive oil, coconut milk, lime juice, cilantro and chicken breast in a large bowl and mix together until well incorporated. Place marinade in re-sealable bag along with chicken and allow ...

    • Mashed Chickpea Salad with Avocado and Curry Mayo Sauce Mashed-Chickpea-Salad-with-Avocado-and-Curry-Mayo-Sauce2

      In a medium bowl, combine Hellmann’s® Light mayonnaise, Dijon mustard, and curry powder. Drizzle mayonnaise mixture over vegetables and toss well to coat. Season with salt and pepper, if desired. Reserve refrigerated…

    • Mediterranean Incrediburger MEDITERRANEAN-INCREDIBURGER-(380x253)2

      Prepare Remoulade Mayonnaise: In a food processor, combine Hellmann’s® Real Mayonnaise, capers, pitted mixed olives, diced garlic, mustard, oregano and thyme. Pulse a few times until just combined, small chunks of olives should still be present. Reserve refrigerated.

    • Moroccan Chicken Grilled Cheese Moroccan Chicken Grilled Cheese

      24 servings, 1 sandwich (210 g) each

    • Pea Soup with Crispy Prosciutto Pea-Soup-with-Prosciutto

      24 servings, 1 cup (250 mL) soup and 1 prosciutto half (3 g) each

    • Penne Alfredo with Garlic Sautéed Spinach and Leek Garnish nestle-Penne-Alfredo-with-Garlic-Sautéed-Spinach-and-Leek-Garnish

      Heat olive oil and roasted garlic concentrate in sauté pan and lightly sauté spinach. Toss hot pasta with hot Creamy Alfredo sauce. Plate pasta topped with spinach. Garnish top with fried leeks and a pinch of cracked black pepper. Prep ...

    • PHILLY Shrimp Flatbread YFM-thumb-recipe-PhilliFlatbread-300x243

      Combine pineapple, onions, cilantro, peppers and lime juice. Refrigerate 20 min.; drain. FOR each flatbread (2 servings): Heat pizza stone in 500ºF (260ºC) standard oven. Place 1 ball of pizza dough on lightly floured surface; roll out to 12-inch oval. ...

    • Pho Noodle Bowl FBz-Pho-Noodle-Bowll-campbell

      Place one portion noodle nest into mesh strainer and dip into hot water for 3 to 5 seconds to reheat noodles. Drain well and place noodles in a 32 ounce (1 L) serving bowl. Top noodles with blanched bean sprouts, ...

    • Seared Flank Steak with Classic Demi-Glace nestle-Seared-Flank-Steak-with-Classic-Demi-Glace

      Season flank steak with salt and pepper on both sides. Heat a sauté pan on high and add 1/2 of olive oil. Sear steaks on both sides until well coloured, cook to desired doneness. Remove steaks from pan and tent ...

    • Sicilian Burger Sicilian-Burger

      24 servings, 1 sandwich (305 g) each

    • Silver Dollar Lobster Burger FBz-Silver-Dollar-Lobster-Burger-Unilever

      Place shrimp and butter in a food processor and puree. Season with lemon juice, Tabasco, salt, and white pepper. Remove from the food processor and place in a bowl with diced lobster meat. Add the dill and autéed shallots; mix ...

    • Sliced Egg and Ham FBz-Sliced-Egg-and-Ham-Unilever

      Combine Hellmann’s ½ the Fat mayonnaise-type dressing and horseradish and spread on country bread. Layer bread with arugula, ham and tomato and then top with poached egg sliced into three sections. Sprinkle with steak spice, salt and pepper to taste…

    • Slow-Barbecued Beef Brisket Barbecued-Beef-Brisket

      80 servings, 1/80 recipe (255 g) each

    • Southern BBQ Creamy Slaw Sandwich Southern-BBQ-Creamy-Slaw-Sandwich-thumb-FBz

      Prepare Creamy Slaw: In a medium bowl, combine Hellmann’s® Real Mayonnaise, vinegar, celery seed, salt and pepper. Mix well to combine. Drizzle dressing over cabbage mixture and toss to coat. Reserve refrigerated…

    • Steak, Egg and Bacon Wrap steak-egg-and-bacon-wrap

      24 servings, 1 wrap (351 g) each

    • The Puebla Burger FBz-Hellmanns-The-Puebla-Burger

      Prepare Poblano Chili Sauce: Combine 4.25 oz. Hellmann’s®/Best Foods® Real Mayonnaise, Poblano pepper, lime juice and cilantro in a food processor. Puree until well blended. Reserve refrigerated. Form the beef into a patty and grill it until cooked through…

    • The “Greek” Lamburger FBz-Hellmanns-The-Greek-Lamburger

      Prepare Tomato and Onion Chutney: In a medium sized pot over medium high heat, cook the onion in olive oil until tender. Combine the tomato paste with water; add tomatoes, garlic, lemon juice, mint, oregano, red pepper flakes and sea ...

    • Vegetable Soup FBz-Vegetable-Soup-Unilever

      Prepare KNORR® Professional Liquid Concentrated Vegetable Base for stock and bring to a boil.  Sauté all vegetables. Once stock reaches a boil, add vegetables and reduce heat to low.  Cover and cook. Just before service, garnish ...

    • Vietnamese Ginger Chicken Noodle Bowl FBz-Vietnamese-Ginger-Chicken-Noodle-Bowl-campbell

      Reconstitute Artisan Chicken Stock according to package directions and set aside. Soak noodles in very hot tap water according to package directions. While noodles are soaking, heat oil in deep skillet over medium-high heat; add chicken, garlic, ginger and pepper ...