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Harvest Salad

KraftHarvest_Salad_Alt1_600x450

Yield: 72 servings, 10-1/2 oz. (300 g) each

 

Trial recipe

Full recipe

For 1 serving:

For 12 servings:

Ingredients

Weights

Measures

Weights

Measures

Boston lettuce, separated into leaves

7 oz. [200 g]

9 lb. [4 kg]
Boneless skinless chicken breasts, grilled, sliced

1/4 oz. [7 g]

18 lb. [8.1 kg]
Pure Kraft Refrigerated Ranch Dressing

1/4 oz. [7 g]

1/2 cup [125 mL]

4 lb. + 8 oz. [2 kg] 2-1/4 qt. [2.25 L]
Apples, sliced

1/4 oz. [7 g]

2 cups [500 mL]

9 lb. [4 kg] 2-1/4 gal. [9 L]
Dried cranberries 8 oz. [225 g] 1/4 cup [60 mL] 1 lb. + 11 oz. [790 g] 4-1/2 cups [1125 mL]
Slivered almonds, toasted 1-1/2 oz. [45 g] 1/4 cup [60 mL] 1 lb. + 2 oz. [510 g] 4-1/2 cups [1125 mL]
Kraft Shredded Medium Cheddar Cheese 2 oz. [60 g] 1/2 cup [125 mL] 2 lb. + 4 oz. [1 kg] 2-1/4 qt. [2.25 L]

 

 

DIRECTIONS:

For each serving:

Place 2 oz. (60 g) lettuce leaves on serving plate; top with 4 oz. (115 g) chicken and 2 Tbsp. (30 mL) dressing. Arrange 1/2 cup (125 mL) apples around chicken. Top with 1 Tbsp. (15 mL) each cranberries and nuts, and 2 Tbsp. (30 mL) cheese.

Substitute:

Prepare using romaine hearts.

Note:

To help prevent the apple slices from turning brown, toss them with a little lemon juice before adding to salad.

Substitute:

Prepare using roasted turkey tenderloins.

Serving Suggestion:

Enjoy this main dish with some skim milk to round out the meal.

Nutrition Information Per Serving (1 serving (300 g)) : 460 calories, 24g total fat, 5g saturated fat, 110mg cholesterol, 330mg sodium, 21g carbohydrate, 3g dietary fibre, 16g sugars, 40g protein, 25%DV vitamin A, 8%DV vitamin C, 15%DV calcium, 15%DV iron.

http://www.kraftfoodservice.ca/en/recipes/harvest-salad-113392.aspx