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Making the most of your operator-distributor relationship

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The Lookout
By choosing distributors who offer exceptional customer service and then working closely with them, foodservice operators across the country are implementing ways to improve operations and enhance profitability. Read more

Tossing salads for guests’ favourite summer fare

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Berries & Blue Salad
When Karen Williams thinks healthy menu choices, her mind naturally turns to salads. Read more

Paul Shufelt’s comfort food with a contemporary twist

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French technique, Swiss training, Alberta ingredients and a contemporary sensibility set Chef Paul Shufelt apart from the herd. Read more

Combi-ovens are king of the kitchen

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Lainox Naboo
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RATIONAL
I started using a combi-oven in 1990 and it changed the way I looked at cooking in a commercial environment. Read more

Chef Lyndon O’Hearn and Lone Star’s summer griller

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Lone Star grill
Lyndon O’Hearn is getting his grill on to make the most of the sizzling summer. Read more

Cocktails light enough for summer from cocktail queen Danielle Tatarin

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I'm originally from Alberta. I started bartending when I was 18 and I fell in love with it. Read more

Outpost Coffee Roasters is home of local, small batch, crafted coffee

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073_Gray_YFM Summer 2015_Takeout
When I started roasting coffee beans I had no idea it would become my passion and my livelihood. Read more

Still a food truck king! Tot Wheels turns potatoes into tater magic

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When the opportunity to buy an old poutine truck came up four years ago, Winnipeg chef Darryl Crumb decided he didn't want to just spin his wheels serving up the same old potato-based street food. Read more

Salt Shaker Deli serves up comfort in Nova Scotia

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Dawn Conrad is equally at home in the kitchen and in her community, Lunenburg, Nova Scotia. Read more

Just in time for BBQ season! 3 sizzling tips from the grill king at The WORKS!

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A chef who dubs his signature burger “Getting Piggy With It” must grill a real bellringer of a beef patty. Read more