- Fresh tomatoes and cheese in an authentic basil pesto
- 2 pieces Vine ripened tomatoes
- 1 pieces Bononcini cheese, large
- 1/2 cup STOUFFER’S® Selection Saucier Basil Pesto, tempered
- 1 tsp Olive oil
Slice tomatoes and Bononcini cheese into thin slices. Arrange, overlapping slices on a platter. Thin out pesto with olive oil and drizzle on top of tomatoes and cheese. Garnish with fresh basil, if desired. Prep time: 15 minutes. Serves: 2.