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Basil Caprese Salad




  • Fresh tomatoes and cheese in an authentic basil pesto
  • 2 pieces Vine ripened tomatoes
  • 1 pieces Bononcini cheese, large
  • 1/2 cup STOUFFER’S® Selection Saucier Basil Pesto, tempered
  • 1 tsp Olive oil


Slice tomatoes and Bononcini cheese into thin slices. Arrange, overlapping slices on a platter. Thin out pesto with olive oil and drizzle on top of tomatoes and cheese. Garnish with fresh basil, if desired. Prep time: 15 minutes. Serves: 2.