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Baked Four-Cheese Macaroni & Cheese

KraftMac_Cheese24_600x450

 Yield: 12 servings, 1/12 recipe (190 g) each

 

Trial recipe

Full recipe

For 1 serving:

For 12 servings:

Ingredients

Weights

Measures

Weights

Measures

KRAFT DINNER Frozen Macaroni & Cheese (7-oz. pouch)

7 oz. [200 g]

1 each

5-1/4 lb. [2.4 kg]

12 each

Kraft Shredded Parmesan

1/4 oz. [7 g]

1 Tbsp. [15 mL]

3 oz. [85 g]

3/4 cup [175 mL]

Kraft Shredded Asiago

1/4 oz. [7 g]

1 Tbsp. [15 mL]

3 oz. [85 g]

3/4 cup [175 mL]

Kraft Shredded Medium Cheddar Cheese

1/4 oz. [7 g]

1 Tbsp. [15 mL]

3 oz. [85 g]

3/4 cup [175 mL]

Panko bread crumbs

2 tsp. [10 mL]

3/4 oz. [20 g]

1/2 cup [125 mL]

 

DIRECTIONS:

For each serving:

PREPARE 1 pouch Macaroni & Cheese as directed on package.

ADD 1 Tbsp. (15 mL) of each variety of shredded cheese; mix lightly. Spoon into ovenproof gratin dish. Bake in 325ºF convection oven 8 to 10 min. or until heated through.

TOP with 2 tsp. (10 mL) bread crumbs. Broil 1 to 2 min. or until golden brown.

Substitute:

Prepare using 2-1/4 cups (550 mL) Kraft 3 Cheese Blend Shredded Cheese for full recipe (or 3 Tbsp. [45 mL] for trial recipe) instead of the three suggested varieties of shredded cheese.

Special Extra:

For a premium mac & cheese, add chopped cooked lobster or crab to the prepared macaroni & cheese with the shredded cheeses. Garnish with fresh parsley.

Nutrition Information Per Serving (1/12 recipe (190 g)) : 390 calories, 16g total fat, 7g saturated fat, 35mg cholesterol, 790mg sodium, 46g carbohydrate, 2g dietary fibre, 8g sugars, 17g protein, 8%DV vitamin A, 2%DV vitamin C, 30%DV calcium, 15%DV iron.

http://www.kraftfoodservice.ca/en/recipes/baked four cheese macaroni cheese