- 8 slices crusty Calabrese bread
- 16 slices Applewood smoked bacon
- 2 heirloom tomatoes (1 thinly sliced and 1 quartered)
- 8 slices Hass Avocado (2 per sandwich)
- 4 oz spring mix lettuce
- 6 oz Heinz mayonnaise
Cook Applewood smoked bacon in the oven at 375° F for 12 minutes or until crispy.
Toast Calabrese bread and spread equal amounts of Heinz mayonnaise on each piece.
Build sandwich by placing crispy bacon, sliced avocado, spring lettuce and sliced tomatoes between two slices of bread.
Place quartered tomato on top and hold together with a bamboo skewer.
Serve with sweet potato fries.
YIELD: 4 SERVINGS