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Soup’s on! Innovative soup menus
can drive traffic and boost profits
Across Canada, patrons are enjoying bowls of soup and turning them into
complete meals by adding a salad or bread. Savvy operators are exploring
new soup opportunities and becoming more innovative with their soup menus.
Food truck goddess Shontelle Pinch likes
to recount the story behind the name of
her business Gourmet Bitches,
with its motto “Redefining the word Bitch,
one bite at a time.”
YFM, Your Foodservice Manager Magazine
October 19, 2016
Solutions, brands and ideas for Canadian foodservice operators to better run their businesses.
7 top tips to add some spice to your menu
October 18, 2016
Consider the humble burrito. The ancient Aztecs invented it; the conquering Spaniards adopted it; the Mexicans refined it. Now BarBurrito Restaurants raises the venerable tortilla wrap to the next level...
Entrepreneurs have strong taste for food franchises
October 10, 2016
Canadian entrepreneurs are relishing opportunities to join the rapidly growing franchise food sector.
4 top tips to introduce a table-cleaning regimen
October 2, 2016
Restaurants can get hectic, especially during peak service periods. Protect your guests and maintain a polished image by creating a front-of-house routine for cleaning tables and other food contact surfaces.
Safety first! How safe is what’s on your plate?
September 25, 2016
Since the first La Popessa opened its doors in 1998, partners Michel Bourdages, Jocelyn Bergeron and Georges Blanchette have introduced strict protocols to ensure food safety across a network of 17 franchised restaurants...
Time to cozy up to autumn desserts
October 19, 2016
Kira Smith loves desserts. The chef grew up with the aroma of her mother’s freshly baked, flaky-crusted apple pie, bursting with juicy cinnamon-apple slices, wafting through the house.
The 2016 Canadian Coffee & Tea Show brews huge success
October 12, 2016
What do you get when you mix together Canada’s finest baristas, top tea experts, and a growing community of coffee and tea industry influencers all under one roof?
Will 2017 be a good year for you?
October 10, 2016
Warm weather, a leap year, strong consumer spending in British Columbia and Ontario, and an influx of tourists has created a recipe for healthy growth in foodservice sales this year. But what about 2017?
Pulses are moving to centre plate
September 26, 2016
According to a number of sources – from the UN, which declared 2016 ‘The International Year of Pulses’, to Canadian celebrity chef Michael Smith, and the McCormick 2016 Flavour Forecast, pulses are a big trend for this year that shows no signs of losing steam.
Are you equipped to succeed in the exploding food on demand movement?
August 4, 2016
Food on demand is growing rapidly; in fact, the industry saw more than $1 billion dollars in total investment funding in 2015, four times the amount of funding the industry received in 2012.
How Caplansky’s puts the social in media
October 11, 2016
Social media has always been a huge part of my business.
The last time Will & Kate came to Canada
October 3, 2016
Chef Katie Mitzel treats her guests like royalty – and some even are.
Cafes and coffee shops are stealing coffee customers from restaurants
September 14, 2016
Competition remains fierce in specialist coffee shops in Canada, with this channel also facing strong competition from fast food, with players such as Tim Hortons having a strong focus on quality.
Making the most of your operator-distributor relationship
September 5, 2016
By choosing distributors who offer exceptional customer service and then working closely with them, foodservice operators across the country are implementing ways to improve operations and enhance profitability.
Tossing salads for guests’ favourite summer fare
August 9, 2016
When Karen Williams thinks healthy menu choices, her mind naturally turns to salads.
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